A little something exotic to pour all over the ice cream that I intend to have on my pancakes later today. Sure I will have to race my son to the fridge to make sure I actually get some!
What a fantastic colour! And it tastes just like Mango Lassi,
Ingredients
1 large mango, very ripe
2 tbsp icing sugar
Method
Skin the mango and chop up all the flesh.
Put the flesh and the icing sugar into a food processor and whizz for a couple of minutes.
Done!
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