Just because I love food with great colour - Raspberry Couli

Raspberry Couli Ingredients

Fresh raspberries - 250g

Icing sugar - 1 tbsp

Lemon - Juice of half (get rid of pips etc.)

Method

Put all the ingredients into a pan and gently heat until the raspberries have broken down to mushiness.

Put into a food processor and blitz.

Pass through a sieve to get rid of pips from the raspberries and you should end up with a gorgeous coloured and delicious looking couli.

Keep the couli in a jar in the fridge and use for pouring over crushed meringues and whipped cream to make  Eton Mess or pour over icecream, add into cakes - anything that takes your fancy.

With Pancake Day and Valentines creeping up quickly you can use it creatively!